Joe and I hosted Easter again this year. It was going to be at my place, but I invited lots of people. So we switched venues to Joe's. Of course, I made the menu complicated, but everything was delicious. Shane made kick-butt stuffed mushrooms and Lisa brought over some cheese and crackers and green bean casserole. Joe made awesome seafood bisque. We also had some Alaskan halibut and eggplant parm. Seth prepped spinach salad. Kate made cholla bread and boy was it yummy! James brought wine. For dessert, Cold Stone hit the spot before we slipped into food comas.
We dyed eggs and James took a nap. It was a busy day, but it was nice to spend time with friends.
A few photos are of the egg Joe made explode in the microwave. At least the wrapper really made it look like a football.




